IT’S ALL ABOUT THE RUB!
Try any combination of the following: Pink Himalayan sea salt, pink and white peppercorns, cinnamon, brown sugar, rosemary, chili and chipotle powders, coffee and/or espresso.
PAIRING BREW AND FOOD
With blonde or pale ales, serve with chicken, fish, or a cheese board; darker or amber brews pair well with (you guessed it!) steak; be careful with wheat or stout beers as they may overpower some lighter foods like chicken and vegetables so think lamb, smoked pork, or spicy beef kabobs.
GET CRAFTY WITH CRAFT BEERS
You don’t have to spend a fortune to brew your own beer … and it’s easier than you might think too! Play around with your own craft beers; get creative with pumpkin beer, pale ales, apple cinnamon if you want! Visit www.homebrewing.org.
