Nothing says summer like peaches and ice cream, and this easy old-fashioned peach cobbler will take you straight back to yesteryear—when Grandma filled the kitchen with love, laughter, and the sweet smell of something bubbling in the oven. It’s simple, soulful, and downright delicious. It’s peachy-keen … enjoy!
Ingredients:
- 1 (15 oz) can of sliced peaches in syrup (don’t drain)
- 1 cup self-rising flour
- 1 cup sugar
- 1 cup milk
- ½ cup (1 stick) butter
Instructions:
- Preheat oven to 350°F.
- Place butter in a 9×9 or 9×13 baking dish and let it melt in the oven.
- In a bowl, mix flour, sugar, and milk until smooth.
- Once butter is melted, pour batter over the butter—don’t stir!
- Spoon peaches with syrup evenly over the batter—again, don’t stir.
- Bake for 40–45 minutes or until golden brown and bubbly.
