They say the kitchen is the heart of the home, and dishes like this prove why. Blending three all-time favorites into one irresistible dinner, this recipe invites everyone to gather around the table. Studies show that families who share meals together at least three times a week have stronger relationships, better communication, and even healthier eating habits. And when the table is full, screens can take a back seat while stories, laughter, and “pass me another slice” take center stage.
This isn’t just dinner, it’s connection served warm. Cooking together gives everyone a role to play—whether it’s mixing the meat, sprinkling the cheese, or making the side salad. No matter how you slice it, this is a recipe for family togetherness that will create lasting memories.
Serves 4
FOR THE MEATLOAF:
- 1 lb. Ground Beef
- 6 Bacon Strips, cooked until crispy
- ¼ cup Seasoned Panko Breadcrumbs
- 1 Egg
- 1 tbsp. Ketchup
- 2 tsp. Yellow Mustard
- 1 tsp. Garlic Powder
- ¼ cup Minced Red Onion
- 6 oz. Melty Cheese, cut into cubes
- Dill Pickles, for serving
- White Sesame Seeds, for serving
SIMPLE CHEESEBURGER-MEATLOAF SAUCE:
- ½ cup Ketchup
- 2 tbsp. Yellow Mustard
- 1 tsp. Onion Powder
- 1 tsp. Worcestershire Sauce
Instructions
- Preheat the oven to 350F. Line a baking sheet with parchment paper and set aside.
- Mix tother all ingredients for the meatloaf (except for the dill pickle) in a large bowl until combined.
- Separate the meatloaf mix into four sections and form each one into individual portions. Place them on the prepared baking sheet.
- Whisk together all ingredients for the cheeseburger meatloaf sauce. Dollop 1 – 2 tablespoons of sauce on each meatloaf and spread over with a spoon. Reserve any remaining for serving.
- Bake for 25 minutes, or until internal temperature has reached 160F. Sprinkle each meatloaf with sesame seeds, then plate each loaf individually with desired sides and provide chopped pickles on the side for serving.
